Most individuals prefer using a microwave for defrosting because it takes a short time, 10 second increments for less than a 1 minute in total for a cheesy or creamy alfredo sauce as the end product. Then, stir well and continue thawing for another 10 seconds or until cheese sauce is melted completely.Īfter defrosting, it is still recommended to reheat cheese sauce to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit to create a smooth texture to serve and be considered safe to eat. Set on defrost setting or adjust the power to 30% and microwave for 10 second intervals. How do you defrost cheese sauce in a microwave? Transfer desired amount of frozen cheese sauce to a microwave safe bowl. We recommend to defrost cheese sauce using a microwave to prepare your meal meal prep in just a few minutes. The taste and texture doesn’t wary much, therefore it is quicker and easier than trying to thaw the cheesy sauce in a skillet. Please see my disclosure to learn more.ĭo you have frozen cheese sauce that needs to be thawed quickly to prepare pasta or make a dipping sauce? Defrosting cheese sauce in the microwave can save time and energy.
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This sauce is traditionaly poured over toast, but can be poured over Minute Rice, instant potatoes. I am missing the first 40 pages of it and would love to find a complete copy or to get those first pages. The ammount of cheese can be increased up to 1-1/2 cups (350 ml), and an egg can be added to make it richer, but there is a worry that the egg will not completly cook, and the risks of a illness is not worth the addition of the egg.Ĭomments This recipe was adapted from the New American Cookbook published in 1943.Add cheese, and cover and let stand, the heat from the sauce should melt the cheese, if it doesn't microwave again for 20 seconds or so until the cheese is melted and smooth.Remove from microwave and stir until smooth with a wire wisk.Microwave for another minute until thick.Microwave for one minute or until the flour is starting to brown and has absorbed all the fat.
2 tbsp (30 ml) butter or oil (originaly fat).Description: white cheese sauce that can be made in the microwave.
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